GGCEx: Breakfast Edition

For breakfast this morning I ate an avocado breakfast panini, or, as I like to call it, an “Egg Nacho Panini.”  Yeah, be jealous. (Oh, and happy Passover! or Easter!)


  • white bread
  • shredded nacho cheese
  • avocado, chopped 
  • red onion, chopped
  • fried egg (with dill)
  • baby spinach


Not as good as I had hoped; not enough red onion, maybe.  In retrospect, I was in a mood for something spicier.  More flavor needed.  Maybe feta? Crushed red pepper?  I’ll make it again, though.  It’s still got avocado and cheese in it, so, duh.


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