I love gourmet grilled cheese sandwiches (or, fine, paninis if that’s what you insist on calling them). And one of my New Year’s resolutions is to cook more.
Hence, I have decided to embark upon the Great Grilled Cheese Experiment of 2012. Every so often, I’ll make a fancy motherlovin’ grilled cheese with a new/different combination of ingredients and record the results (a brief taste summary, a star rating) on this here blog.
Tonight was the Avocado Goat Supreme (!).
- goat cheese
- baby spinach
- tempeh bacon/fakon (which I made! I am so handy)
- crushed red pepper
- yellow lentil hummus with sunflower seeds and apricot
- store-brand multigrain bread